Name: Sheet Pan Chicken Breast with Feta and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 2 pounds boneless chicken breast cut into 1-inch cubes; 12 ounces mini bell peppers, halved lengthwise and seeded; 1 medium white onion, quartered; 0.5 cup Italian-style salad dressing; 6 ounces crumbled feta cheese; 2 teaspoons dried oregano

Sheet Pan Chicken Breast with Feta and Vegetables

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Delicious sheet pan chicken with flavorful feta, sweet peppers, and savory onions. Serve with rice or in pita.

Ingredients:

1 tablespoon vegetable oil
2 pounds boneless chicken breast cut into 1-inch cubes
12 ounces mini bell peppers, halved lengthwise and seeded
1 medium white onion, quartered
0.5 cup Italian-style salad dressing
6 ounces crumbled feta cheese
2 teaspoons dried oregano

Instructions:

Preheat the oven to 375 degrees F (190 degrees C) and lightly oil a sheet pan to prepare for baking.
Evenly arrange chicken, peppers, and onion on the sheet pan. Sprinkle with zesty Italian dressing, tangy feta cheese, and fragrant oregano; gently mix together.
Roast the chicken in the oven until fully cooked and the juices run clear, for 20-25 minutes, or until a thermometer reads 165 degrees F (74 degrees C) when inserted into the thickest part of the breast.

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