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5 minutes
25 minutes
30 minutes
- 1 eggplant, cut crosswise into 1/2-inch slices
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon Italian seasoning
- Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Lay the eggplant slices flat on the baking sheet. Generously drizzle with fragrant olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning for a burst of flavor.
- Roast in the hot oven until beautifully golden and crispy for around 25 minutes, then sprinkle with salt.
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