adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shelli's Lemon Pepper Catfish
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Catfish fillets cooked in a luscious lemon butter sauce.
Ingredients:
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 0.66666668653488 cup chopped green onions
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon sea salt
  • 0.25 cup lemon juice
  • 0.25 cup lightly packed brown sugar
  • 2 (3 ounce) fillets catfish
  • 1 teaspoon brown sugar
Instructions:
  • In a large skillet over medium heat, melt butter and olive oil together. Cook and stir green onions, garlic, parsley, salt, and pepper until vegetables are softened, about 2 minutes. Add lemon juice and 1/4 cup brown sugar, stirring constantly until sugar is dissolved, about 2 minutes more.
  • Sear catfish fillets in the skillet until they flake easily with a fork, about 3 to 4 minutes per side. Plate the catfish and drizzle with the lemon juice sauce. Finish by sprinkling with the remaining brown sugar.

Similar Recipes