adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shepherd's Pie Skillet
Shepherd's Pie Skillet
0 Likes
Prep Time:
25 minutes
Total Time:
30 minutes
Whip up a simple and delicious English classic using Hamburger Helper® and Betty Crocker® potatoes for a hearty meal in one dish.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • Hot water and milk called for on Hamburger Helper box
  • 1 box Hamburger Helper™ Salisbury
  • 1 1/2 cups frozen mixed vegetables, thawed
  • Betty Crocker™ mashed potatoes for 6 servings
  • Water, milk and butter called for on mashed potatoes box for 6 servings
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Chopped fresh parsley
Instructions:
  • In a skillet, brown the beef over medium-high heat for 5 to 7 minutes, stirring often; then drain. Add hot water, milk, sauce mix, uncooked pasta (from Hamburger Helper box), and thawed vegetables. Bring to a boil, stirring occasionally.
  • Simmer covered on low heat for 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
  • Prepare the potatoes according to package instructions for 6 servings. Spread the mashed potatoes over the pasta mixture and gently smooth them out. Sprinkle with cheese, cover, and let sit for approximately 5 minutes until the cheese is melted. Finish off with a sprinkle of parsley for a pop of color and flavor.

Similar Recipes