We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
45 minutes
65 minutes
- 1 cup margarine
- 1 cup milk
- 2.3329999446869 cups all-purpose flour, sifted
- 0.66670000553131 cup unsweetened cocoa powder
- 4 teaspoons baking powder
- Preheat your oven to 350°F (175°C) and prepare a 9-inch pan by greasing and flouring it. Next, sift together the flour, cocoa, and baking powder, then set aside.
- Combine margarine and sugar in a large bowl until light and fluffy. Gradually add the eggs, mixing well after each addition. Alternate adding the flour mixture and milk, stirring until just combined. Pour batter into the prepared pan.
- Place in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool.
Similar Recipes
Mum's sherry trifle
Nostalgic 1970s family memories inspire a mouthwatering sherry trifle with fresh berries, creamy custard, and vanilla whipped cream. Classic recipe features Weetabix biscuits soaked in sherry, wobbly jelly, and sprinkled with berries, chocolate, and candied angelica. A true delight that "squelches" with every spoonful, embodying the essence of a perfect Sunday afternoon treat.
- 5min
Chocolate Lark Cocktail (Low-Proof)
Indulge in a decadent twist on the Adonis cocktail with rich crème de cacao, sherry, and vermouth. Perfect for festive gatherings or cozy movie nights.
- 50min
Sherry's Perfect Sous Vide Eggs
Sous vide soft-boiled eggs: delicate yolks, firm whites, flawless results.
- 245min
Doreen's Teriyaki Steak Marinade
Sherry's mouthwatering marinade takes steaks and meats to the next level.
- 175min
Sherry Braised Beef Short Ribs
Indulge in Chef John's tender sherry-braised short ribs for a guaranteed dinner delight.