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5 minutes
5 minutes
- 1 ounce Amontillado sherry
- 1 ounce Carpano Antica
- 3/4 ounce dark crème de cacao
- 1/4 ounce fresh lime juice
- 1/4 ounce simple syrup
- 2 dashes chocolate bitters
- Black sugar (garnish)
- Enhance the presentation: Before serving, moisten the edge of a chilled coupe glass with a lime wedge. Gently dip the moistened rim into black sugar for a stunning and flavorful finish.
- Combine sherry, Carpano Antica (or vermouth), crème de cacao, lime juice, and simple syrup in an ice-filled shaker. Shake vigorously until chilled, then strain into a chilled coupe glass.
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