Name: Almond-stuffed chocolate dates
Total time: 15 min
Yield: 1
Ingredients: 150 g quality dark chocolate (70%); 20 large dates; 60 g marzipan optional; 20 whole blanched almonds

Almond-stuffed chocolate dates

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Total Time:
15 minutes

Dates, sweet like caramel, pair perfectly with a rich dark chocolate coating for a Middle Eastern-inspired treat.

Ingredients:

150 g quality dark chocolate (70%)
20 large dates
60 g marzipan optional
20 whole blanched almonds

Instructions:

Begin by breaking the chocolate into pieces and placing them in a glass bowl set over a small pan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir the chocolate until fully melted, then remove from the heat. Make a slit down the side of each date to remove the stone. Wrap each almond in a bit of softened marzipan, then stuff one almond into each date. Dip the stuffed dates one by one into the melted chocolate to coat, and place them on a sheet of greaseproof paper to set.

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