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15 minutes
15 minutes
- 20 pitted dates
- 20 blanched almonds, toasted
- 1 (8 ounce) container creme fraiche
- 2 tablespoons chopped toasted almonds, or to taste
- Fill each date with a single toasted almond, place on a platter, top with a dollop of creme fraiche, and garnish with chopped almonds.
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