adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Biscoff-stuffed dates recipe
Biscoff-stuffed dates recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
1 minute
Total Time:
21 minutes
Indulge in decadent Biscoff stuffed dates coated in milk or dark chocolate. Quick and easy to make with only 4 ingredients, they're perfect for satisfying any dessert craving. Vegan-friendly and ready in just 20 minutes, these sweet treats are ideal for a post-workout snack, afternoon treat, or after-dinner delight.
Ingredients:
  • 10 medjool dates
  • 80g (1/4 cup) Biscoff spread
  • 3 Biscoff biscuits, crushed
  • 150g milk chocolate, chopped
Instructions:
  • Prepare the baking tray by lining it with parchment paper.
  • Make a small incision in each date using a sharp knife and remove the seeds.
  • Transfer the Biscoff spread into a sealable bag or piping bag. Cut off a 1cm corner. Stuff each date with Biscoff spread, sprinkle with crushed biscuits, and arrange on the tray.
  • Melt chocolate in the microwave-safe bowl in 1-minute intervals, stirring halfway, until smooth.
  • Using 2 forks, individually coat each date in melted chocolate, letting any extra chocolate drip off before placing them back on the tray.
  • Sprinkle the remaining crushed Biscoff on top of the dates, then chill the tray until the chocolate is firm. Enjoy!

Similar Recipes