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Biscoff mug cake recipe
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Indulge in a dreamy Biscoff mug cake using the heavenly spread for a delicious treat. Serves two, but be warned - you might not want to share!
Ingredients:
  • 30g butter
  • 1 egg
  • 32.00 gm brown sugar
  • 41.20 gm milk
  • 4.40 gm vanilla extract
  • 75g (1/2 cup) self-raising flour
  • 100g (1/3 cup) Biscoff spread
  • Biscoff biscuits, to serve (optional)
Instructions:
  • Grease two 375ml (1 1/2 cups) microwave-safe mugs. Melt butter in a small microwave-safe bowl on High for 10 seconds or until melted.
  • Lightly whisk the egg in a bowl using a fork. Stir in sugar, milk, and vanilla until well combined. Add flour and whisk until smooth. Pour in melted butter and 1/4 cup of the spread, whisk until fully combined.
  • Evenly distribute the biscoff mixture among the mugs. Add 2 teaspoons of the remaining spread on top of each mug. Microwave on High for 1 minute and 10 seconds, or until puffed and slightly firm to the touch.
  • Top the cakes with biscoff biscuits for added flavor, if desired.

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