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Dates stuffed with rose and almond paste
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Elevate your dinner party with decadent stuffed dates paired with bold coffee.
Ingredients:
- 20 fresh dates
- 100g blanched whole almonds
- 40g (1/4 cup) icing sugar
- 2 tsp rose water (see note)
- 2 drops red food colouring
Instructions:
- Carefully remove the pits from each date by slitting them lengthwise. Combine almonds, sugar, rose water, and food coloring in a food processor to make a paste. Form small almond-shaped pieces from the paste and stuff them into the dates. Gently score the paste and enjoy with a refreshing cup of mint tea.
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