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- 1 cup confectioners' sugar
- 1 pint part-skim ricotta cheese
- 0.5 cup blanched slivered almonds
- 0.33333334326744 cup mini semi-sweet chocolate chips
- 1 tablespoon amaretto liqueur
- 12 cannoli shells
- 1 tablespoon confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 12 maraschino cherries
- Combine ricotta cheese and 1 cup of confectioners sugar in a large bowl. Mix in almonds, chocolate chips, and almond liqueur.
- Gently fill cannoli shells from the center out using a spoon or pastry bag.
- Dust serving plates with powdered sugar and cocoa, or sprinkle over cannoli. Top with cherries for garnish.
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