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10 minutes
15 minutes
25 minutes
- salt to taste
- 2 tablespoons olive oil
- 4 cloves garlic
- 8 shiitake mushrooms, chopped
- 1 cup vegetable broth
- 2 tablespoons butter
- Italian seasoning to taste
- First, warm the fragrant olive oil in a skillet set over medium heat, then sauté the garlic until it shimmers with a golden hue. Integrate the mushroom pieces into the pan, and cook for precisely 10 minutes until they reach a delectably tender state.
- Add the broth to the skillet and incorporate the butter until it melts. Then, season with Italian seasoning and salt to elevate the flavors.
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