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Shortcrust pastry
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Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Never run out of pie crusts with this essential guide!
Ingredients:
625.00 ml plain flour
2.40 gm salt
175g unsalted butter, chilled, chopped
2egg yolks
40.00 gm chilled water
Instructions:
Combine flour, salt, and butter in a food processor until the mixture resembles fine breadcrumbs. Add egg yolks and chilled water and pulse until the dough just comes together.
Transfer the dough onto a lightly floured surface and gently knead until smooth, shaping it into a disc.