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Shredded Chicken and Corn Tostadas
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Prep Time:
20 minutes
Total Time:
20 minutes
Whip up a mouthwatering chicken fiesta in under 30 minutes using Old El Paso™ ingredients!
Ingredients:
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 1/2 cups shredded cooked chicken
  • 1 jar (16 oz) salsa
  • 1/2 cup sour cream
  • 1 to 2 tablespoons milk
  • 2 1/2 cups shredded lettuce
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
  • 1/4 cup sliced green onions
Instructions:
  • Preheat oven to 375°F. Place tortillas on ungreased cookie sheets and bake until crisp, about 7 to 10 minutes.
  • In a 2-quart saucepan, combine corn, chicken, and salsa. Cook over medium-high heat for 3 to 5 minutes, stirring often, until heated through.
  • Mix sour cream and milk until smooth and drizzle consistency. Place lettuce and chicken on tortillas. Top with cheese, drizzle with sour cream mixture, and sprinkle with green onions.

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