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Shrimp & black bean quesadillas
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Ingredients:
  • 200 g large raw prawns from sustainable sources
  • 1 tablespoon smoked paprika
  • vegetable oil
  • 250 g mature cheddar cheese
  • 4 large flour tortillas
  • 1 x 400 g tin of black beans
  • 4 tablespoons pickled jalapeños plus extra to serve
  • a few sprigs of fresh coriander
  • soured cream and salsa to serve
Instructions:
  • Combine prawns, smoked paprika, sea salt, and black pepper in a bowl. Sear prawns in a frying pan with oil for 1 minute on each side. Let cool, halve, and set aside. Spread half of the grated cheese on two tortillas. Top with beans, jalapeños, prawns, and chopped coriander. Add remaining cheese and top with remaining tortillas. Brown the tortillas in oil in two frying pans until cheese is melted and golden, about 3-4 minutes per side. Cut each quesadilla into six triangles and serve with soured cream, salsa, jalapeños, and coriander leaves.

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