adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Tequila-Lime Shrimp
Grilled Tequila-Lime Shrimp
0 Likes
Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
76 minutes
Grilled lime-tequila garlic shrimp skewers seasoned with cumin and black pepper - a zesty flavor explosion!
Ingredients:
  • 2 tablespoons lime juice
  • 2 tablespoons tequila
  • 0.25 cup olive oil
  • 1 pinch garlic salt
  • 1 pinch ground cumin
  • 1 pound large shrimp, peeled and deveined
  • 6 (10 inch) wooden skewers
  • 1 large lime, quartered
Instructions:
  • Combine lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl and mix until fully incorporated. Transfer the marinade to a large resealable plastic bag, add the shrimp, seal the bag, and distribute the marinade evenly. Chill in the refrigerator for 1 to 4 hours before grilling.
  • Soak skewers in water for a minimum of 30 minutes to avoid burning them.
  • Preheat your outdoor grill to medium-high heat and lightly oil the grill grate, positioning it about 4 inches from the heat source.
  • Discard the marinade from the shrimp and then skewer 5 to 6 shrimp on each prepared skewer.
  • Grill uncovered until shrimp are pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Similar Recipes