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Shrimp Po Boys
Shrimp Po Boys
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Prep Time:
30 minutes
Total Time:
30 minutes
Indulge in a lighter take on a New Orleans classic with broiled shrimp and a quick, reduced-fat remoulade sauce.
Ingredients:
  • 1 tablespoon whole-grain Dijon or Creole mustard
  • 1/3 cup reduced-fat mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt-free Cajun seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 lb uncooked deveined peeled (tail shells removed) medium shrimp
  • 2 teaspoons salt-free Cajun seasoning
  • 2 teaspoons olive oil
  • 4 small French rolls or small hoagie buns, split
  • 4 leaves romaine lettuce
  • 3 plum (Roma) tomatoes, sliced
  • 4 dill pickle spears or planks, if desired
Instructions:
  • Combine the Remoulade ingredients in a medium bowl, ensuring they are thoroughly blended. Set aside.
  • Preheat your oven to broil. In a medium bowl, coat the shrimp with the marinade ingredients. Arrange the shrimp on an ungreased broiler pan and broil 4 inches from the heat for 4 minutes. Allow the shrimp to cool slightly before serving.
  • Spread a generous amount of zesty remoulade on the cut sides of the rolls. Stack crisp lettuce, fresh tomato slices, tangy pickles, and flavorful shrimp in each roll for a tasty Po Boy experience.

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