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15 minutes
15 minutes
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup seafood cocktail sauce
- 1/4 cup whipping (heavy) cream
- 1 tablespoon bourbon whiskey, if desired
- 1/8 teaspoon red pepper sauce
- 1 pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen
- Combine all ingredients in a small bowl, leaving the shrimp aside for now.
- Serve the delightful sauce as a dipping accompaniment for the succulent shrimp.
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