adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sichuan onion rings
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Asian-inspired spicy crispy onion rings.
Ingredients:
  • 4 brown onions, cut into rings
  • Vegetable oil, to deep-fry
  • 190g (1 1/4 cups) plain flour
  • 50g (1/3 cup) cornflour
  • 12.00 gm baking powder
  • 4.80 gm salt
  • 2.50 gm bicarbonate of soda
  • 2 tsp ground white pepper
  • 1 tsp ground black pepper
  • 1/2 tsp chilli powder
  • 310ml (1 1/4 cups) iced water
  • 1 long fresh red chilli, thinly sliced
  • 1 shallot, trimmed, thinly sliced
Instructions:
  • Submerge the onion in cold water for 10 minutes to mellow its flavor. Drain the onion and then place it on a baking tray lined with paper towel for 5 minutes. Pat it dry with more paper towel before using in your recipe.
  • Pour enough oil into a saucepan to measure 10cm deep. Preheat the oil over high heat until it reaches 190°C.
  • Combine flour, cornflour, baking powder, salt, bicarbonate of soda, white pepper, black pepper, and chilli powder by sifting in a bowl. Add water and whisk until just mixed. Chill the bowl over iced water.
  • Coat each onion slice in batter and fry until golden, about 1-2 minutes each. Drain on paper towel. Repeat with remaining onions in two more batches, ensuring oil is reheated between batches. Arrange fried onions on a platter and garnish with chili and shallot.

Similar Recipes