adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sicilian Anchovy Pasta
Sicilian Anchovy Pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Sicilian-style anchovy pasta: Spaghetti in garlicky oil with anchovies, topped with crispy bread crumbs, parsley, and Parmesan.
Ingredients:
  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 1 (2 ounce) can anchovy fillets, chopped
  • 3 cloves garlic, crushed
  • 1 cup fine bread crumbs
  • 1 cup chopped fresh parsley
  • ground black pepper to taste
  • 4 tablespoons freshly grated Parmesan cheese
Instructions:
  • 1. Boil a pot of generously salted water until it shimmers. Add pasta and cook for 8 to 10 minutes until perfectly al dente; drain well.
  • Heat olive oil in a skillet over medium heat. Cook anchovies and garlic, stirring constantly until anchovies sizzle and garlic is fragrant, for about 2 minutes.
  • Add the bread crumbs, switch off the heat, then mix in the fresh parsley and black pepper.
  • Coat hot pasta in anchovy sauce, top with Parmesan cheese, and serve.

Similar Recipes