adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sicilian Grilled Vegetable Salad
Sicilian Grilled Vegetable Salad
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
525 minutes
Grilled vegetable antipasto: Italian-inspired summer salad with ripe tomatoes, olive oil, and basil - the ultimate steak side dish.
Ingredients:
  • 1 large eggplant, peeled and cut into 1/2-inch slices
  • 1 large sweet onion, peeled and halved
  • 1 red bell pepper, halved and seeded
  • 1 green bell pepper, halved and seeded
  • 1 small zucchini, cut into 1/2-inch slices
  • 8 fresh tomatoes, chopped
  • 0.25 cup balsamic vinegar
  • 12 fresh basil leaves
  • salt and pepper to taste
Instructions:
  • Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light coating of oil.
  • Grill the eggplant, onion, red bell pepper, green bell pepper, and zucchini until softened with beautiful grill marks on both sides, about 15 to 30 minutes. Then, cube the vegetables and transfer them to a large bowl.
  • Combine the tomatoes, vinegar, olive oil, basil, salt, and pepper in a bowl and mix well. Refrigerate for 8 hours to overnight. Give it a final toss before serving.

Similar Recipes