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10 minutes
40 minutes
50 minutes
- 3 tablespoons olive oil
- 2 onions, finely chopped
- 1 (28 ounce) can tomato puree
- 0.5 cup water
- 2 teaspoons dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon ground black pepper
- In a large saucepan over medium heat, sauté onions in olive oil until they just begin to turn golden, about 5 to 8 minutes. Add tomato purée, water, oregano, basil, salt, and pepper, stirring until combined.
- Bring the sauce to a gentle simmer over medium heat. Cover and let it simmer for about 30 minutes until the flavors meld together perfectly.
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