We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
- 2 ounce Cognac (Rémy Martin V.S.O.P.)
- 3/4 ounce Cointreau
- 3/4 ounce lemon juice, freshly squeezed
- 1/4 ounce simple syrup
- Lemon twist (for garnish)
- In a cocktail shaker filled with ice, mix all ingredients vigorously until chilled.
- Pour the mixture through a strainer into a chilled coupe or cocktail glass.
- Garnish with a lemon twist to add a burst of bright citrus flavor.
Similar Recipes
Apricot Sidecar cocktail
I went from musician to journalist after touring with the White Stripes in 2007. The Sidecar cocktail from the Hemingway Bar at The Ritz in Paris always takes me back to that unforgettable night. My recipe adds a touch of stone-fruit liqueur for a twist on the classic.
- 5min
Sidecar Lingo
Elevate the classic sidecar cocktail with a tantalizing blend of cognac, lemon juice, orange liqueur, and cherry liquor.
Winter sidecar
Upgrade the classic sidecar cocktail with a zesty twist of clementine juice and a cinnamon rim.
- 5min
Whiskey Sidecar
Upgrade your sidecar cocktail with whiskey, lemon juice, and orange liqueur for a zesty and flavorful twist.