We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Simple as that celeriac
0 Likes
Total Time:
40 minutes
40 minutes
Elevate celeriac with a drizzle of olive oil and fragrant herbs.
Ingredients:
- 1 celeriac roughly 1kg
- olive oil
- a few sprigs fresh lemon thyme
- sea salt
Instructions:
- Prepare the celeriac by shaving off the ends and peeling away the skin with a knife, making sure to remove any imperfections. Cut the celeriac into 1cm cubes. Heat olive oil in a casserole pan and add lemon thyme, then add the diced celeriac and salt. Cover and cook over medium heat for 20-25 minutes until tender, stirring occasionally. For extra color, cook uncovered for another 4 minutes. Serve as is or blend with stock for soup. Enjoy this versatile dish!
Similar Recipes
- 45min
Jack-o'-lantern and cat-face cup cakes
Spooky Halloween cupcakes that are as cute as they are delicious.
- 20min
Ocean trout and asparagus with caper dressing
Elegant ocean trout and asparagus dish that is as exquisite visually as it is delicious.
- 40min
Chocolate caramel cups
Decadent caramel chocolate cups that are as delicious as they are beautiful.
- 90min
German Rhubarb Streusel Cake
Try this mouthwatering German rhubarb streusel cake that's as easy to make as it is delicious, with a crust and topping made from the same simple dough.
- 30min
Chorizo, spinach and egg tart
Start your day with this stunning breakfast dish that's as beautiful as it is delicious.