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Simple Beef Stew
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Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Satisfying beef stew with tender meat and hearty veggies in a rich gravy.
Ingredients:
  • 3 tablespoons vegetable oil
  • 2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
  • 0.5 cup all-purpose flour
  • 1 yellow onion, roughly chopped
  • 1 teaspoon minced garlic
  • 1 (32 ounce) carton low-sodium beef broth
  • 1 (15 ounce) can crushed tomatoes
  • 3 yellow potatoes, or more to taste, cubed
  • 3 stalks celery, chopped
  • 1 cup baby carrots
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®)
  • 1 teaspoon dried basil
Instructions:
  • In a large pot, heat oil over medium-high heat. Add meat, flour, onion, and garlic. Cook and stir until browned, 10 to 15 minutes.
  • Combine broth, tomatoes, potatoes, celery, and carrots in a pot, then mix in Creole seasoning and basil. Bring to a simmer, then reduce heat and cook uncovered until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

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