Name: Simple slow cooker beef stew
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: 1kg diced beef (chuck, blade, rump etc.); 40.00 ml plain flour; Salt and pepper; 2 red onions, sliced; 250g button mushrooms; 2 cloves garlic, chopped; Mutti Polpa Finely Chopped Tomatoes 400g; 66.60 gm tomato paste; 125ml red wine; 60.00 ml balsamic vinegar; 48.80 gm Worcestershire sauce; 20.00 ml thyme leaves; 16.00 gm brown sugar; 250.00 ml frozen peas; Mashed potato, to serve

Simple slow cooker beef stew

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Prep Time:
15 minutes

Cook Time:
240 minutes

Total Time:
255 minutes

Delicious homemade recipe trusted by home cooks. not taste-tested by our team.

Ingredients:

1kg diced beef (chuck, blade, rump etc.)
40.00 ml plain flour
Salt and pepper
2 red onions, sliced
250g button mushrooms
2 cloves garlic, chopped
Mutti Polpa Finely Chopped Tomatoes 400g
66.60 gm tomato paste
125ml red wine
60.00 ml balsamic vinegar
48.80 gm Worcestershire sauce
20.00 ml thyme leaves
16.00 gm brown sugar
250.00 ml frozen peas
Mashed potato, to serve

Instructions:

Combine flour, salt, and pepper in a plastic bag. Toss in diced beef and shake until evenly coated.
Add the onions, garlic, and mushrooms to the slow cooker, then place the beef on top without the need to brown it beforehand.
Drizzle the canned tomatoes over the meat and vegetables.
Combine tomato paste, red wine, vinegar, Worcestershire sauce, thyme, and sugar, stirring until mixed thoroughly.
Slow cook on low for 8 hours or high for 4 hours.
Stir in peas during the final 30-60 minutes of cooking.
Ladle the hearty beef stew over a creamy bed of mashed potatoes for a delicious and satisfying meal.

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