Name: Melt-in-your-mouth shin stew
Total time: 3 h 25 min
Yield: 1
Cuisine: british
Ingredients: olive oil; 2 red onions peeled and roughly chopped; 3 carrots peeled and roughly chopped; 3 sticks celery trimmed and roughly chopped; 4 cloves garlic unpeeled; a few sprigs fresh rosemary; 2 bay leaves; 1 small handful dried porcini; 1 stick cinnamon; 1 kg quality shin of beef bone removed, trimmed and cut into 5cm pieces; sea salt; freshly ground black pepper; 1 tablespoon flour; 2 x 400 g good-quality tinned plum tomatoes; ⅔ bottle Chianti

Melt-in-your-mouth shin stew

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Total Time:
3 hours 25 minutes

Infuse beef shin with flavors, slow cook to perfection for a simple, cozy, and delightful dish.

Ingredients:

olive oil
2 red onions peeled and roughly chopped
3 carrots peeled and roughly chopped
3 sticks celery trimmed and roughly chopped
4 cloves garlic unpeeled
a few sprigs fresh rosemary
2 bay leaves
1 small handful dried porcini
1 stick cinnamon
1 kg quality shin of beef bone removed, trimmed and cut into 5cm pieces
sea salt
freshly ground black pepper
1 tablespoon flour
2 x 400 g good-quality tinned plum tomatoes
⅔ bottle Chianti

Instructions:

Preheat oven to 180ºC/350ºF/gas 4. In an oven-safe saucepan, sauté onions, carrots, celery, garlic, herbs, porcini, and cinnamon in olive oil for 5 minutes. Coat beef in seasoned flour, then add to the pan along with tomatoes, wine, salt, and pepper. Bring to a boil, cover with foil and a lid, and bake for 3 hours until beef is tender. Adjust seasoning, discard cinnamon and rosemary, and serve.

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