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Simple Chocolate Fudge
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Prep Time:
5 minutes
5 minutes
Total Time:
1 hour 5 minutes
1 hour 5 minutes
Quick and easy chocolate fudge with milk chocolate chips and Betty Crocker chocolate frosting. Chill for an hour and garnish with candy-coated chocolates.
Ingredients:
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/4 cup candy-coated chocolate candies
- 2 tablespoons miniature candy-coated chocolate candies
Instructions:
- Prepare a 9-inch square pan by spraying it with baking spray that includes flour. Microwave chocolate chips in a medium microwavable bowl on High in 30-second intervals, stirring after each, until melted and smooth. Combine with frosting and spread the mixture in the pan.
- Sprinkle candy-coated candies over the fudge and refrigerate until firm, usually about 1 hour. Cut into bite-sized squares.
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