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Simple Smoked Asparagus
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Elevate your meal with tender, smoky asparagus - the perfect side dish for any meat cooked in your smoker.
Ingredients:
- 1 pound thick asparagus spears, trimmed
- 0.5 tablespoon olive oil
Instructions:
- Preheat the smoker to 250 degrees F (120 degrees C) and add wood chips as instructed by the manufacturer.
- Place the fresh asparagus in a convenient disposable foil pan. Drizzle with oil and sprinkle with salt and pepper. Mix everything together until the asparagus is evenly coated.
- Smoke the pan on the smoker rack for 30 minutes.
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