adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Singapore sling
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • Ice cubes
  • 60ml (1/4 cup) gin
  • 30ml cherry brandy
  • 15ml Cointreau liqueur
  • 15ml Benedictine liqueur (see note)
  • 250ml (1 cup) chilled pineapple juice
  • 21.00 gm fresh lime juice
  • 6 drops Angostura bitters
  • Ice cubes, extra, coarsely crushed
  • Pineapple leaf or fresh mint leaves, to decorate
Instructions:
  • Fill a large cocktail shaker two-thirds full with ice cubes. Combine gin, brandy, Cointreau, Benedictine, pineapple juice, lime juice, and bitters. Shake vigorously until fully mixed.
  • Fill 2 tall serving glasses two-thirds full with crushed ice cubes. Pour the cocktail into the glasses and garnish with a pineapple leaf or a few mint leaves. Serve.

Similar Recipes