Name: Skillet Mexican Street Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 2 tablespoons olive oil; 2 (16 ounce) packages frozen corn; 0.25 cup crumbled cotija cheese; 0.25 cup minced red onion; 2 tablespoons finely chopped cilantro; 3 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoons lime juice; 0.5 teaspoon ground cumin; 0.5 teaspoon smoked sweet paprika; 0.25 teaspoon chili powder; 0.25 teaspoon salt; 1 pinch ground coriander

Skillet Mexican Street Corn

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Make a delicious skillet Mexican street corn with classic elote flavors - quick and easy!

Ingredients:

2 tablespoons olive oil
2 (16 ounce) packages frozen corn
0.25 cup crumbled cotija cheese
0.25 cup minced red onion
2 tablespoons finely chopped cilantro
3 tablespoons mayonnaise
2 tablespoons lime juice
0.5 teaspoon ground cumin
0.5 teaspoon smoked sweet paprika
0.25 teaspoon chili powder
1 pinch ground coriander

Instructions:

Preheat a 14-inch skillet over medium-high heat, then add olive oil and swirl to coat. Spread frozen corn in a single layer and cook undisturbed for about 8 minutes.
In a large bowl, mix together mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander. Set aside.
Ensure the corn is slightly charred. If not, cook for an additional 4 minutes, stirring as needed.
After the corn is perfectly browned/chard, transfer it to the bowl of dressing and toss gently. Mix in cotija cheese, red onion, and cilantro until fully combined. Serve promptly.

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