Name: Skillet Pork Chops with Potatoes and Onion
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: 2 tablespoons vegetable oil; 4 pork chops (1/2 inch thick), trimmed; 2 tablespoons all-purpose flour; 0.33333334326744 cup grated Parmesan cheese; 0.5 teaspoon salt; 0.25 teaspoon pepper; 4 Yukon Gold potatoes, thinly sliced; 2 medium onions, sliced; 3 cubes beef bouillon; 0.75 cup hot water; 1 tablespoon lemon juice

Skillet Pork Chops with Potatoes and Onion

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Succulent pork chops and potatoes sizzle with Parmesan cheese and onions for an irresistible one-pan dinner.

Ingredients:

2 tablespoons vegetable oil
4 pork chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
0.33333334326744 cup grated Parmesan cheese
0.5 teaspoon salt
0.25 teaspoon pepper
4 Yukon Gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
0.75 cup hot water
1 tablespoon lemon juice

Instructions:

In a large skillet over medium heat, heat oil. Dredge pork chops in flour, then place in the skillet. Brown for approximately 4 minutes on each side.
Combine Parmesan cheese, salt, and pepper in a bowl. Sprinkle half of the mixture over the pork chops, layer with potatoes, then sprinkle with the remaining cheese mixture. Top with onion slices.
Dissolve beef bouillon cubes in hot water in a small bowl, then mix in the lemon juice. Pour the mixture over the layered pork chops.
Cover the skillet and let it simmer for 40 minutes until the vegetables are tender and the pork chops reach an internal temperature of 145 degrees F (63 degrees C).

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