adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skinny Chicken Tortilla Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 15 minutes
Effortlessly whip up a crowd-pleasing Southwest tortilla chicken casserole with zesty green chiles, bell pepper, and fresh ingredients for a flavorful dinner in no time.
Ingredients:
  • 1 can (10 1/2 oz) 98% fat free condensed cream of chicken soup
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 container (8 oz) fat-free sour cream
  • 1/2 cup fat-free (skim) milk
  • 2 1/2 cups shredded cooked chicken breast
  • 8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 large tomato, chopped (1 cup)
  • 1 1/2 cups shredded sharp cheddar cheese or Mexican cheese blend (6 oz)
Instructions:
  • Preheat your oven to 350°F. Grease a 13x9-inch (3-quart) glass baking dish with cooking spray. In a large bowl, combine soup, chiles, sour cream, and milk until well mixed. Add chicken, tortillas, bell pepper, tomato, and 1 cup of cheese. Transfer mixture to the baking dish and spread evenly.
  • Cover with foil and bake for 40 minutes. Uncover and sprinkle with the remaining 1/2 cup of cheese. Bake without the foil for an additional 5 to 10 minutes until the cheese is melted and the mixture is bubbly. Allow it to rest for 5 minutes before serving.

Similar Recipes