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Skordalia
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Ingredients:
3 (about 600g) desiree potatoes
4garliccloves
2.40 gm sea salt
185ml olive oil
60ml lemon juice
1egg yolk
Mixed vegetables (such as roasted baby carrots, beetroot and fennel), to serve
Instructions:
- In a large saucepan, submerge the potatoes in cold water and bring to a boil over high heat. Simmer covered for 15 minutes until tender, then drain. Allow to cool for 15 minutes. Peel the potatoes and mash them until smooth using a potato ricer or push through a sieve. Transfer the smooth potatoes to a medium bowl. Enjoy!
In a mortar, combine the garlic and salt, then vigorously pound with a pestle until a smooth paste is created.
Combine garlic with potatoes, then stir in oil and lemon juice gradually until mixed. Add egg yolk, stir well. Season with salt and pepper, then serve in a bowl with mixed vegetables or alongside grilled fish.