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Walnut skordalia
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Total Time:
10 minutes
10 minutes
Ingredients:
- 80 g shelled walnuts
- 40 g fresh breadcrumbs
- 2 cloves of garlic
- 50 ml red wine vinegar
- 110 ml olive oil
- sumac
Instructions:
- Blend walnuts in a food processor until they form a paste. Add breadcrumbs, garlic, red wine vinegar, 3 to 5 tablespoons of cold water, and process until combined. Gradually stream in olive oil until smooth. Season, transfer to a bowl, and sprinkle with sumac before serving.
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