Name: Quick caramelised apple tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 3 red apples, cored, cut into thin wedges; 110g brown sugar; 0.63 gm ground cinnamon; 10.60 gm lemon juice; 1 sheet frozen puff pastry, just thawed; 35g walnut; Double cream, to serve

Quick caramelised apple tart

0 Likes

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Impress loved ones with this simple yet stunning apple tart made with caramelized apples and flaky puff pastry.

Ingredients:

3 red apples, cored, cut into thin wedges
110g brown sugar
0.63 gm ground cinnamon
10.60 gm lemon juice
1 sheet frozen puff pastry, just thawed
35g walnut
Double cream, to serve

Instructions:

Preheat your oven to 200C and prepare a large baking tray with baking paper.
In a large bowl, mix together the apple, sugar, cinnamon, and lemon juice. Let it sit for 10 minutes to enhance the flavors.
Place the pastry on a prepared tray. Score a 1cm border around the edge using a small knife (do not cut all the way through). Prick the center of the pastry several times with a fork. Arrange the apple slices on the pastry, overlapping slightly. Bake for 20 minutes or until the pastry is golden and the apples are just tender. Brush with a little of the reserved juices, sprinkle with walnuts, and serve with cream.

We use cookies

Similar Recipes

Caramelised apple tart

Fruit mince pie with caramelised apple

Caramelised apple jar cakes

Caramelised apple and ginger-spiced shortcakes

Caramelised apple and camembert bagels