adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cook Thai Chicken
Slow Cook Thai Chicken
0 Likes
Prep Time:
20 minutes
Cook Time:
300 minutes
Total Time:
320 minutes
Tender slow-cooked chicken in a flavorful peanut sauce with a hint of spice, perfect over fluffy rice.
Ingredients:
  • 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 large red bell pepper, seeded and sliced into strips
  • 1 large onion, coarsely chopped
  • 0.5 cup chicken broth
  • 0.25 cup soy sauce
  • 1 tablespoon ground cumin
  • 3 cloves garlic, minced
  • 0.5 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 0.66666668653488 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 0.25 cup lime juice
  • 3 green onion, chopped
  • 0.25 cup chopped fresh cilantro
  • 0.5 cup chopped roasted peanuts
Instructions:
  • Add the chicken breast strips, bell pepper, and onion to a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce. Sprinkle with cumin, garlic, red pepper flakes, salt, and pepper. Mix well, cover, and cook on Low for 4 1/2 to 5 hours.
  • Take out 1 cup of liquid from the slow cooker. Combine it with cornstarch, peanut butter, 1 tablespoon of soy sauce, and lime juice to create a thick sauce. Mix this sauce back into the slow cooker and cover with the lid.
  • Cook on high heat for 30 minutes, then sprinkle with fresh green onions, fragrant cilantro, and crunchy peanuts just before serving.

Similar Recipes