Name: Slow cooker basic bread recipe
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 1
Ingredients: 2 tsp instant yeast; 5.00 gm caster sugar; 330ml (1 1/3 cups) warm water; 500g (3 1/3 cups) bread & pizza flour; 2.40 gm salt; Olive oil to brush

Slow cooker basic bread recipe

0 Likes

Prep Time:
15 minutes

Cook Time:
130 minutes

Total Time:
145 minutes

Make delicious slow cooker bread using just 6 pantry staples - so simple!

Ingredients:

2 tsp instant yeast
5.00 gm caster sugar
330ml (1 1/3 cups) warm water
500g (3 1/3 cups) bread & pizza flour
2.40 gm salt
Olive oil to brush

Instructions:

In a small bowl, mix the yeast, sugar, and 2 tablespoons of water. Let it sit in a warm place for 10 minutes until it becomes frothy.
In a large bowl, combine the flour and salt, making a well in the center. Add the yeast mixture and remaining water. Mix to combine, then use your hands to form the dough in the bowl, adding an additional tablespoon of water if needed. Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm, draft-free spot for 1 1/2 hours, or until it has doubled in size.
Prepare the slow cooker by lining the base with baking paper. Gently transfer the risen dough into the slow cooker and brush it with oil.
Cook on High, covered, for 2 hours until the edges are golden brown and the top remains pale.
Preheat the grill to medium. Place the bread on a tray and grill for 6 minutes, turning halfway, until both sides are golden. Allow the bread to cool to room temperature before slicing and serving.

We use cookies

Similar Recipes

Slow-cooked Mediterranean lamb recipe

Slow-cooked capsicum crostini

Slow Cooker BBQ Chicken Thighs

Slow cooker French onion osso bucco recipe

Slow cooker chickpea and pumpkin curry vegan