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Slow Cooker BBQ Meatballs and Polish Sausage
Slow Cooker BBQ Meatballs and Polish Sausage
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Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Slow cooker meatball and kielbasa drenched in flavorful sauce for a delightful appetizer.
Ingredients:
  • 1 (16 ounce) package kielbasa sausage
  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) jar grape jelly
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 small onion, chopped
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 0.5 cup cornflakes cereal, crushed
Instructions:
  • Fill a large pot with lightly-salted water and bring to a rolling boil. Add kielbasa and cook until hot, about 8 to 10 minutes; drain and cut into bite-sized pieces. Transfer kielbasa to a slow cooker and mix in salsa, grape jelly, water, and lemon juice.
  • Combine beaten eggs, onion, ground beef, salt, pepper, and crushed cornflakes in a mixing bowl. Use your hands to blend everything together evenly. Shape the mixture into walnut-sized balls and transfer them to the slow cooker.
  • Cook the meatballs on High in the slow cooker until they are cooked through and no longer pink in the center, approximately 1 hour.

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