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30 minutes
60 minutes
90 minutes
- 0.5 cup ketchup
- 0.25 cup molasses
- 1 teaspoon dry mustard
- 1 (16 ounce) can baked beans with pork
- 0.5 teaspoon ground black pepper
- 4 slices bacon
- 1 large green bell pepper, chopped
- 1.5 pounds ground beef
- Combine ketchup, molasses, mustard, pork and beans, salt, and pepper in a slow cooker.
- In a large skillet over medium heat, cook bacon and bell pepper for 5 to 7 minutes. Add the mixture to the slow cooker. In the same skillet, brown the beef and add it to the slow cooker.
- Cover and cook on High for 1 hour to create a delicious masterpiece.
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