adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Chili with Beer
0 Likes
Prep Time:
10 minutes
Cook Time:
250 minutes
Total Time:
260 minutes
Hearty slow cooker chili with beer, loaded with beans, tomatoes, and perfect spice blend.
Ingredients:
  • 2 pounds ground beef
  • 1 medium onion, diced
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can kidney beans, undrained
  • 1 (29 ounce) can pinto beans, undrained
  • 2 cups beer
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4.5 ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
Instructions:
  • In a large skillet over medium-high heat, brown the ground beef and onion until the beef is crumbly and browned and the onion is translucent, for about 7 to 10 minutes. Remove any excess grease. Transfer the cooked beef and onion to a slow cooker.
  • Combine tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and pepper in the slow cooker. Mix well, cover, and cook on Low for 8-10 hours or on High for 4-5 hours.

Similar Recipes