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Slow Cooker Cranberry and Muscadine Pork Roast
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Prep Time:
10 minutes
10 minutes
Cook Time:
360 minutes
360 minutes
Total Time:
370 minutes
370 minutes
Tender slow cooker pork roast with muscadine wine, cranberries, and garlic for an effortless yet flavorful dish.
Ingredients:
- 1 (5 pound) boneless pork loin roast, trimmed of fat
- 1 (750 milliliter) bottle muscadine red wine
- 1 (12 ounce) package fresh cranberries
- 1 tablespoon minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions:
- Place the pork roast in the slow cooker, then pour in the wine. Add the cranberries and garlic, and season generously with salt and pepper.
- Slow cook on low for 6 to 8 hours.
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