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Slow cooker hoisin pulled pork noodles
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Prep Time:
15 minutes
Cook Time:
495 minutes
Total Time:
510 minutes
Marion Grasby's flavorful sticky pork made with everyday ingredients.
Ingredients:
  • 1.2kg boneless pork scotch fillet or pork shoulder
  • 18.40 gm vegetable oil
  • 1 brown onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 4cm-piece fresh ginger, cut into matchsticks
  • 70g (1/4 cup) tomato paste
  • 250ml (1 cup) Chicken Style Liquid Stock
  • 80ml (1/3 cup) hoisin sauce
  • 42.00 gm soy sauce
  • 55g (1/4 cup, firmly packed) brown sugar
  • 1 tsp Chinese five spice
  • 500g shelf-fresh thin egg noodles
  • Sliced Lebanese cucumber, to serve
  • Fresh coriander sprigs, to serve
  • Sliced long fresh red chilli, to serve (optional)
Instructions:
  • 1. Add pork to slow cooker. 2. In a large frying pan over medium-high heat, heat oil. Add onion, garlic, and ginger; stir-fry until onion is soft, about 3 minutes. 3. Stir in tomato paste and cook for 1 minute. 4. Add stock, hoisin, soy sauce, sugar, and Chinese five spice; simmer for 1 minute. 5. Pour mixture over pork in slow cooker. 6. Cover and cook on High for 6 hours or Low for 8 hours until pork is tender.
  • Transfer the pork to a large tray and shred it using 2 forks. Pour the braising liquid from the slow cooker into a large saucepan. Simmer over high heat for 10 minutes or until the sauce slightly thickens. Mix in the shredded pork until fully combined.
  • Boil the noodles in a big pot of salted water for 3 minutes or until soft. Drain and separate into serving bowls. Add pork to each bowl. Garnish with cucumber, coriander, and chili, if desired.

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