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Slow Cooker Italian Beef
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Prep Time:
10 minutes
10 minutes
Cook Time:
245 minutes
245 minutes
Total Time:
255 minutes
255 minutes
Slow cooker Italian beef: Tender, juicy, and perfect for sandwiches. Easy and delicious!
Ingredients:
- 3 cups water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (5 pound) rump roast
Instructions:
- In a saucepan, mix water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper. Stir thoroughly and bring to a boil.
- Place the tender rump roast in a cozy slow cooker and drizzle the aromatic herb mixture over the meat.
- Cook on Low for 10 to 12 hours or on High for 4 to 5 hours. Discard bay leaf, shred beef with a fork, and serve with a ladle of hot gravy.
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