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Slow cooker mac 'n' cheese
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Prep Time:
10 minutes
Cook Time:
75 minutes
Total Time:
85 minutes
Effortlessly make creamy mac and cheese using a slow cooker.
Ingredients:
  • 200g macaroni
  • 200g cheddar, finely grated
  • 62.50 ml plain flour
  • 765.00 gm chicken style liquid stock
  • 25g butter, chopped
  • 165.00 ml frozen peas (optional)
  • Baby rocket, to serve
Instructions:
  • Combine macaroni, cheddar, and flour in a 3L (12 cup) slow-cooker, mixing with your hands until fully blended.
  • 1. Bring stock to a vigorous boil in a small saucepan. 2. Pour the hot stock over the pasta. 3. Add butter and mix thoroughly. 4. Cover and cook on high for 1 1/4 hours, stirring halfway through to separate any pasta clumps.
  • Add the peas and let them sit for 1-2 minutes. Sprinkle on some pepper for seasoning. Serve with fresh rocket on the side.

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