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Slow cooker massaman chicken drumsticks
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Prep Time:
15 minutes
Cook Time:
210 minutes
Total Time:
225 minutes
Upgrade your massaman curry by using juicy chicken drumsticks instead of beef. Enjoy a simple and delicious slow-cooker recipe.
Ingredients:
  • 8 Free Range Chicken Drumsticks
  • 36.40 gm Extra Virgin Olive Oil
  • 1 large red onion, cut in chunks
  • 87.50 gm Massamam curry paste
  • 400ml can coconut milk
  • 400ml Chicken Style Liquid Stock
  • 16.00 gm brown sugar
  • 3 makrut lime leaf, whole
  • 400g new potato, halved
  • 125.00 ml peanuts
  • 24.40 gm fish sauce
  • 250.00 ml coriander, leaves only
  • 1 lime, cut in wedges
  • 600.00 gm jasmine rice, cooked as per packet instructions
Instructions:
  • Begin by heating a slow cooker on high and adding olive oil and onion. Saute until fragrant. Stir in curry paste and cook for 3-5 minutes. Add chicken drumsticks and coat them with the paste. Pour in coconut milk and chicken stock. Mix in brown sugar and makrut lime leaves. Stir to combine everything well. Cook on high in the slow cooker for 3 hours or on low for 6 hours.
  • Combine the potatoes and peanuts in the pot and cook for an additional 30 minutes, or until the potatoes are fork-tender. Stir in the fish sauce until well combined.
  • Plate two succulent chicken drumsticks accompanied by tender potatoes and crunchy peanuts atop a bed of fluffy rice. Tantalize the senses with a sprinkle of fresh coriander leaves and zesty lime wedges.

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