Name: Slow Cooker Mediterranean Roast Turkey Breast
Prep time: 20 min
Cook time: 450 min
Total time: 470 min
Yield: 1
Cuisine: mediterranean inspired
Ingredients: 1 (4 pound) boneless turkey breast, trimmed; 2 cups chopped onion; 0.5 cup pitted kalamata olives; 0.5 cup oil-packed sun dried tomatoes, thinly sliced; 0.5 cup chicken broth, divided; 2 tablespoons fresh lemon juice; 1 teaspoon Greek seasoning (such as McCormick's®); 0.5 teaspoon salt; 0.25 teaspoon fresh ground black pepper; 3 tablespoons all-purpose flour

Slow Cooker Mediterranean Roast Turkey Breast

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Prep Time:
20 minutes

Cook Time:
450 minutes

Total Time:
470 minutes

Slow cooker Mediterranean turkey breast with zesty lemon, olives, and sun-dried tomatoes for a flavorful aroma.

Ingredients:

1 (4 pound) boneless turkey breast, trimmed
2 cups chopped onion
0.5 cup pitted kalamata olives
0.5 cup oil-packed sun dried tomatoes, thinly sliced
0.5 cup chicken broth, divided
2 tablespoons fresh lemon juice
1 teaspoon Greek seasoning (such as McCormick's®)
0.25 teaspoon fresh ground black pepper
3 tablespoons all-purpose flour

Instructions:

Add turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper to your slow cooker.
Slow cook on Low for 7 hours under cover.
Whisk together the remaining 1/4 cup of chicken broth and flour in a small bowl until smooth, then stir it into the slow cooker.
Continue to simmer gently, covered, for an additional 30 minutes on Low heat.

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