Name: Slow Cooker Osso Buco
Prep time: 20 min
Cook time: 510 min
Total time: 530 min
Yield: 1
Cuisine: italian
Ingredients: 2 tablespoons all-purpose flour; salt and pepper to taste; 6 (1 inch) thick slices veal shank, sliced for osso buco; 2 tablespoons butter; 2 tablespoons olive oil; 2 onions, roughly chopped; 2 large carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, thinly sliced; 1.25 cups chicken stock; 1 (14 ounce) can diced tomatoes; 2 teaspoons chopped fresh oregano; 1 bay leaf

Slow Cooker Osso Buco

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Prep Time:
20 minutes

Cook Time:
510 minutes

Total Time:
530 minutes

Slow cooker Italian classic.

Ingredients:

2 tablespoons all-purpose flour
salt and pepper to taste
6 (1 inch) thick slices veal shank, sliced for osso buco
2 tablespoons butter
2 tablespoons olive oil
2 onions, roughly chopped
2 large carrots, chopped
2 stalks celery, chopped
2 cloves garlic, thinly sliced
1.25 cups chicken stock
1 (14 ounce) can diced tomatoes
2 teaspoons chopped fresh oregano
1 bay leaf

Instructions:

Season the flour with a pinch of salt and pepper. Coat the veal shank slices evenly with the seasoned flour. Heat butter and olive oil in a large skillet. Sear the shank slices until golden brown, about 10 minutes per side.
In a large slow cooker, mix together the onions, carrots, celery, and garlic. Place the meat slices on top of the vegetables, then add the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
Slow cook for 8 hours until the meat is tender and easily separates from the bone. Season generously with salt and pepper to enhance the flavors before serving.

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