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Slow Cooker Pot Roast with Malbec (Red Wine)
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Prep Time:
10 minutes
10 minutes
Cook Time:
310 minutes
310 minutes
Total Time:
320 minutes
320 minutes
Tender beef roast seared and slow cooked in savory onion broth for a simple and delicious weeknight dinner.
Ingredients:
- 2 tablespoons Montreal steak seasoning
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 (2 1/2 pound) beef roast, or more to taste
- 1 (1 ounce) packet dry au jus mix
- 1 (1 ounce) package French onion soup mix
- 1 cup Malbec red wine
Instructions:
- Mix together the steak seasoning, salt, thyme, and rosemary in a bowl, then massage onto the roast.
- In a large skillet over medium-high heat, sear the roast on all sides until beautifully browned, for about 10 minutes.
- Place the roast in the slow cooker, sprinkle with au jus mix and onion soup mix, then pour in water and Malbec.
- Choose to cook on High for 5 hours for a quicker meal, or opt for Low and enjoy after 8 to 9 hours for slow-cooked perfection.
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